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The strong Mexican coffee with large grains and sweet and sour taste introduces Aldura coffee.

The strong Mexican coffee with large grains and sweet and sour taste introduces Aldura coffee.

Mexico is a major coffee producer in Central America. The coffee here is comfortable and fragrant. The selected Mexican coffee is Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. Superior quality beans: Mexican Aldora flavor characteristics: large grains and strong sweet and sour, strong flavor. Most

2016-06-29
Why can you feel a little sweetness when tasting black coffee?

Why can you feel a little sweetness when tasting black coffee?

Most people only taste bitter, sour and astringent coffee. In fact, raw coffee beans contain about 50.8% sugar. After baking at high temperature, most of the sugar will be converted into caramel. This caramel effect brings a unique tea brown to the coffee, forming a source of aroma and bitterness, while the remaining sugar leaves some sweetness. In addition, when roasting high-quality coffee beans,

2015-04-16
Light roast coffee sweet and sour sweet and fruity

Light roast coffee sweet and sour sweet and fruity

Coffee always gives people a stereotype of black and bitter, but it is actually like a fruit, sour and sweet. The diversity and variation of flavor of lightly roasted manor coffee is not inferior to that of red wine. You can feel rich fruit, flower and sweet fragrance in a cup of good coffee. After trying it, you will definitely like it gradually.

2015-04-14
Coffee tasting method Taste belongs to a complex feeling

Coffee tasting method Taste belongs to a complex feeling

Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.

2015-09-16
Nicaraguan boutique coffee beans with a certain sweetness and no obvious sour taste

Nicaraguan boutique coffee beans with a certain sweetness and no obvious sour taste

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste. Gentle and graceful Nicaraguan coffee

2016-06-20
A variety of coffee flavors

A variety of coffee flavors

Costa rica product: Costa rica flavor: Guardiola taste: Guardiola flavor: mellow, slightly sour Mexican product: Mexican flavor: sour, sweet, alcoholic, fragrant are all medium Nicaragua Brazil-Cabernet Sauce: Brazilian flavor: moderate Costa Rican product: Costa Rican taste: taste: quality is good, heavy but positive.

2014-05-23
Fancy Coffee Making Coffee Recipe: Sweet Taste

Fancy Coffee Making Coffee Recipe: Sweet Taste

Chinese Name: Sweet Time Coffee Ingredients: Apple syrup 30ml, Mamba coffee 8 points, whipped cream amount, apple (diced)1 slice Preparation Method: Pour syrup into a cup first, then add Mamba coffee to 8 points full; squeeze a layer of whipped cream, put diced apple on top and finish. Mandheling Braz

2015-05-22
Coffee Recipe: Sweet Taste

Coffee Recipe: Sweet Taste

Chinese Name: Sweet Time Coffee Ingredients: Apple syrup 30ml, Mamba coffee 8 points, whipped cream amount, apple (diced)1 slice Preparation Method: Pour syrup into a cup first, then add Mamba coffee to 8 points full; squeeze a layer of whipped cream, put diced apple on top and finish. Mandheling Braz

2015-08-29
Venezuelan coffee beans with smooth taste and sweet taste

Venezuelan coffee beans with smooth taste and sweet taste

Venezuelan coffee beans taste smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Recently, a particularly interesting phenomenon has emerged in Venezuela's state-run coffee chain, the Venezuelan Cafe, which sells socialist coffee in Venezuela.

2016-06-21
Various coffee producing areas

Various coffee producing areas

Costa rica product: Costa rica flavor: Guardiola taste: Guardiola flavor: mellow, slightly sour Mexican product: Mexican flavor: sour, sweet, alcoholic, fragrant are all medium Nicaragua Brazil-Cabernet Sauce: Brazilian flavor: moderate Costa Rican product: Costa Rican taste: taste: quality is good, heavy but positive.

2014-08-11
Coffee tastes different in different producing areas.

Coffee tastes different in different producing areas.

Brazilian coffee: Brazil is the producer of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best degree of fried culture: medium fried culture. Colombian Coffee: rich in Coffee

2015-11-25
Mild sour and sweet taste moderate Salvadoran coffee varieties taste manor boutique coffee bean flavor

Mild sour and sweet taste moderate Salvadoran coffee varieties taste manor boutique coffee bean flavor

Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. The characteristics of Salvadoran coffee are sour, bitter, sweet, mild, moderate and well-balanced.

2016-09-01
Introduction of Venezuelan coffee beans with smooth taste and sweet taste

Introduction of Venezuelan coffee beans with smooth taste and sweet taste

Venezuelan coffee beans taste smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Recently, a particularly interesting phenomenon has emerged in Venezuela's state-run coffee chain, the Venezuelan Cafe, which sells socialist coffee in Venezuela.

2016-06-24
Venezuelan coffee with sweet taste and weak sour taste introduces fine coffee.

Venezuelan coffee with sweet taste and weak sour taste introduces fine coffee.

Venezuelan coffee beans taste smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Recently, a particularly interesting phenomenon has emerged in Venezuela's state-run coffee chain, the Venezuelan Cafe, which sells socialist coffee in Venezuela.

2016-07-01
Coffee Terms Introduction Coffee Culture Texture Taste Sweet Stimulation Clean Wild Depth

Coffee Terms Introduction Coffee Culture Texture Taste Sweet Stimulation Clean Wild Depth

Now more and more white-collar workers have joined the embrace of coffee, not only because coffee can refresh people, can make people excited, more white-collar workers drink coffee because of coffee culture, because that rich coffee fragrance can always find a suitable mood for you, today Xiaobian brings you the introduction of coffee terms, hoping to bring some help to friends who have just come into contact with coffee. texture, texture (Body)

2016-03-22
The basic taste of coffee The growing environment of coffee trees

The basic taste of coffee The growing environment of coffee trees

Taste is the sensation of taste. Sensory organs are located in a mucus-coated membrane on the tongue. Its irritant consists of soluble compounds. The four basic coffee flavors that people can distinguish are sweet, salty, sour and bitter. Sweet is characterized by sugar, alcohol, and certain acidic solutions. Sweetness is mainly felt by fungiform papillae at the tip of the tongue

2016-06-07
Introduction of Nicaraguan coffee flavor with a certain sweetness but not obvious sour taste

Introduction of Nicaraguan coffee flavor with a certain sweetness but not obvious sour taste

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste. Coffee is different from grapes, coffee cherry

2016-06-29
Boutique coffee beans Kenya coffee Kenya AA coffee taste strong sweet with mellow thickness

Boutique coffee beans Kenya coffee Kenya AA coffee taste strong sweet with mellow thickness

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade. People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has

2016-01-08
Introduction of Nicaraguan coffee beans with balanced taste and sweet taste

Introduction of Nicaraguan coffee beans with balanced taste and sweet taste

In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking. It is suitable for people who don't like sour coffee, like balanced taste and sweet taste. Coffee is different from grapes, coffee cherry

2016-06-23
Characteristics and varieties of various coffee beans

Characteristics and varieties of various coffee beans

Blue Mountain: the sour, sweet and bitter taste are basically blended evenly. Pay special attention to 80% of the world's Blue Mountains are exported to Japan, so there are very few in China, and most coffee shops are fake or mixed. Pure Blue Mountain seldom has mochas: 1 ax 3 concentrate, 1 pm 3 hot chocolate, 1 pm 3 milk foam, and finally sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are washed by many coffee shops.

2016-05-31
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